Servus and Welcome

Our Team.


50 Liangmaqiao Road
Chaoyang District
Beijing 100125, China

Phone: +86 10 6465 3388 ext.4212
Fax: +86 10 6465 3366

The Perfect Match:
nice hospitality, nice people and the best beer.


Bernhard Cekon

Executive Sous Chef at Paulaner Bräuhaus Restaurant

After mastering the opening of several authentic Bavarian restaurants and raising the concept of Bavarian cuisine onto a new level, the vision and art of creating and serving handmade sausages, platters and cold cuts helped Chef Bernhard to step onto the traditional cuisine stage.


Elias Franco

Paulaner Bräuhaus Restaurant Manager

Meet our Paulaner Bräuhaus manager Elias. As an Austrian national with over 12 years of food and beverage experience, Mr. Franco oversees Paulaner’s operations to ensure a high service standard.


Wolfgang Sesser

Paulaner Brew Master

The brew master at the Kempinski Hotel Beijing oversees the Paulaner restaurant’s in-house brewery. Being of Austrian descent, Wolfgang completed his brew master in 1997 and has been in the brewing industry ever since, bringing extensive experience to us.

Communication Design

Prizewinning excellence in communication design: Red Dot Award for the brand identity of Paulaner Bräuhäuser Worldwide

29.08.2017. For years, the Red Dot Award has been recognising projects and work of outstanding quality, ranging from product design to all facets of brand communication. Over 8,000 examples of high-quality work from around the world were entered this year, from which 24 experts selected the winners in the individual categories during a process lasting several days. That level of competition makes us all the happier that Paulaner this year ended up on the winner’s podium in the Brand Identity category – the most wide-ranging of all communication disciplines – for the reworked Corporate Identity of Paulaner Bräuhäuser worldwide.

Our Paulaner restaurant concept represents a contemporary Munich “Wirtshaus”. It is a place where you can make friends and enjoy excellent Bavarian food and beer - with all your senses. The culinary focus is on “social food” - big sharing plates - and genuine Bavarian specialties. Our concept represent a love affair of modern life and Munich identity. Whether brewing process, kitchen or interior design - we rely on our regional origin, quality materials and authentic crafts. For our concept, we combine the love of tradition with current catering trends. The craftsmanship is to be honored. The claim to authenticity, quality and profitability is very high in all areas. All that effort makes it even more satisfying that the concept has been recognized by the expert jury of the Red Dot Award.

Lars Eckart, managing director of Paulaner Franchise & Consulting GmbH, who is responsible for the Paulaner Bräuhäuser businesses together with Jürgen Schenk, says: ‘I am happy that our successful product is receiving major recognition. We will continue the development of our restaurant concept in order to be able to offer our guests an authentic piece of home as well as Munich life and identity, even if they are many thousands of kilometres away from the city. It makes things even better that the visualisation of this approach by the agency implementing it, SchleeGleixner, which bridges the gap between tradition and contemporary interpretation, has received international recognition with the Red Dot Award.’

Take a seat and enjoy your downtime in one of our Bräuhäuser.
We look forward to seeing you!

Location of the month

Welcome to Paulaner Bräuhaus München

Freshly brewed beer has always been part of Munich’s lifestyle. The first Paulaner Bräuhaus opened in Munich, in 1989 at Kapuzinerplatz – the beginning of a true success story.

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»The Taste Of Munich
in Beijing«

The Paulaner Bräuhaus website is only accessible for people 18 years of age or older.

To find out why we don’t advertise to underage youth, go to the German Brewers Association website:

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